Coppola’s
Italian  Sauces

Farfalle al Salmon
Prep time ½  hours     Serves 4 people

Ingredients:
·         1          Lb                    Bow tie pasta
·         1          Pint                  Heavy Cream
·         ½         Cup                  Grated Pecorino Romano Cheese
·         12         Oz                    Fresh Salmon, skinless filet
·         1          Cup                  Coppola’s marinara Sauce
·         ¼         cup                   Chopped parsley

Instruction:
·         Preheat oven to 350 degrees. Place salmon in a casserole or glass Pyrex dish and bake for 15 minutes.
·         In a skillet, warm the Marinara Sauce to a slow boil.  Adjust the burner to low heat and add cheese. Raise the heat on high. Once the mixture begins to boil, whisk until mixture is smooth and creamy.
·         Flake of cooked salmon into bite sized pieces and place into sauce mixture. Allow salmon to simmer for 2 minutes.  Add in cooked bow tie pasta and slowly mix with a wooden spoon being careful not to break up salmon.
·         Place Farfalle al Salmon into pasta bowl and garnish with chopped parsley.

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