Coppola’s
Italian  Sauces

Baked  Lasagna
Prep time:1 ½ hours hour   serves 4-6 people

Ingredients:

• 2 Box               No boil lasagna Noodles
• 2 jar                  Coppola’s Marinara Sauce
• ½ lb                  Ground beef
• ½ lb                  ground Pork
• 2 lb                   Container Ricotta Cheese
• 1 small              Onion, diced
• ½ cup               Extra Virgin Olive Oil
• 2 pinch             Salt
• 1 pinch             Black pepper
• 1 clove             Garlic, chopped
• 2 tablespoon     Chopped fresh Italian parsley
• 4 whole             Eggs
• 1 lb                   Shredded Mozzarella cheese
• ½ cup               Grated pecorino Romano cheese
  2 tablespoon     Fresh chopped Italian parsley

• In a 10 inch skillet, sauté onions & garlic with oil until translucent
• Add ground beef, pork and parsley to onions and cook until all meat is well browned.
• Place meat mixture in mixing bowl, add, ricotta, eggs, ½ jar of  Coppola’s Marinara Sauce, salt & pepper, grated Pecorino Romano Cheese and mix thoroughly using a wooden spoon
• Pour ½  jar of Coppola’s Roasted Garlic Sauce on bottom of a 8 inch by 12 inch by 4 inch disposable aluminum pan and spread evenly
• Layer lasagna noodles on top of sauce. Top the layer of noodles with half of filling mixture.
  • Layer lasagna noodles on top of filling mixture and top with ½ jar of Coppola’s Marinara Sauce
  • Top the layer of noodles and sauce with the remaining filling mixture.
  • Layer the remaining noodles on top of the filling mixture. 
  • Pour out the remaining sauce on top of the layer of noodles. Sprinkle the mozzarella cheese on top of the sauce.
  • Cover with aluminum foil and bake @325 for 1 hour.