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Sausage & Peppers
Prep time ¾ hours serves 4-6 people
Ingredients:
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1 lb lean Italian sausage, sliced ½ inch
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1 small onion, sliced thin
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1 red bell pepper, sliced thin
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1 jar Coppola’s Fra Diavolo Sauce
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¼ cup extra virgin olive oil
Instructions:
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Slowly heat oil in a 12 inch skillet. Add onions & peppers
and sauté until peppers are wilted & onions are transparent.
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Add sausage slices and brown.
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Add 1 jar of Coppola’s Fra Diavolo Sauce into the skillet.
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Serve over pasta or in sub rolls. |
