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Shrimp Marinara
Prep Time ˝ Hour Serves 4-6 people
Ingredients:
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1 jar of Coppola’s Marinara Sauce
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1 pound linguine pasta
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1 pound large shrimp, raw, peeled and de-veined
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˝ cup of dry white wine
Instruction:
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In a 12 inch skillet, bring Coppola’s Marinara
sauce and wine to a simmer, add shrimp and cover.
Simmer for 2 minutes, until shrimp are bright pink and cooked through.
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Cook pasta according to package
directions. Drain, place in serving bowls and top with shrimp marinara.
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